Consumption of Cocoa and its role in the prevention of diarrhea
Consumption of cocoa can prevent people catching diarrhea due to Flavonoid that is a kind flavoring substances. Darker colors chocolates are contain more cocoa and therefore, their consumption has more relief for the person. Cocoa flavors prevent the production of a protein known as CFTR in the human intestine. This type of protein in the intestine, cause to person suffers the diarrhea. In addition to damages caused by a shortage of the liquid material in the human intestine can be compensated using by cocoa consumption. This new discovery could be lead to the development of natural treatment methods, without side effects.